Old-school Italian deli. We cut the capicola by hand, bake the bread every morning, and pile it high. Since 1988.
See the MenuThree generations of the Faticone family have run this corner deli. Everything is made the way Nonna taught us — no shortcuts, no nonsense. Stop in for a sub, a wedge of provolone, or a tray for Sunday dinner.
114 Mulberry Lane · Open year-round · Catering & party trays by the slate.
Call ahead for large orders. Cash and card welcome.